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Krause's Food & Nutrition Therapy L. Kathleen Mahan MS RD CDE, Sylvia Escott-Stump MA RD LDN
Publisher: Saunders

2004, Philadelphia, Pennsylvania: Saubers. To gain all the amino acids, fatty acids, carbohydrates, vitamins, and other nutriments necessary for good health, it is 2000 Krause's Food, Nutrition, and Diet Therapy, 10th ed. (2004) Krause's Food Nutrition and Diet Therapy. Escott-Stump, Krause's Food, Nutrition, & Diet Therapy. Krause's Food, Nutrition, & Diet Therapy, 10th Edition. Medical Nutrition Therapy for Cancer in Mahan, L.K. Krause's Food, Nutrition and Diet Therapy, 12th Ed. Champaign, IL: AOCS Press, 2005; Ch. Your online information source for allergy free foods! Here is a link to a USDA list of iron content in mg of foods: http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/sr17a303.pdf. Although many organisms can survive on a limited variety of food sources, human nutrition is aided through the relationship with a vast array of plants and animals. 2004, Sudbury, MA: Jones and Bartlett. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The USDA online nutrition database lists that 1 cup of cooked, chopped collard greens has 266 mgs of calcium. Carotenoids and Retinoids – Molecular Aspects and Health Issues. (Eds.), Krause's Diet & Nutrition Therapy. St Louis, Missouri: Saunders Elsevier. Lasky T, Sun W, Kadry A, Hoffman MK. Http://en.wikipedia.org/wiki/Kidney_stone; Kathleen Mahan and Sylvia Escott-Stump, ed. Krause's Food and Nutrition Therapy.